Why on earth do we thank G‑d with a blessing about bread from the heavens? The bread we eat, bread grown from the ground with great investment of toil and time, is categorically different from the manna in the desert, which miraculously descended from the heavens each morning of their 40-year sojourn.
What has been published is only a small
fraction of Rabbi Levi Yitzchak’s writings.
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Jewish History
Av 22, 5779
Jewish History
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Passing of R. Mordechai ben Hillel
R. Mordechai ben Hillel was a prominent scholar who lived in Nuremberg...
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